博士生导师

    • 姓名:魏兆军
    • 职务:北方民族大学生科院经理
    • 职称:教授、博导
    • 所属系:食品质量安全系
    • 邮箱:weizhaojun@163.com
    • 办公地点:
  • 个人简介
  • 研究领域
  • 科研项目
  • 学术成果
  • 荣誉奖项

魏兆军1970年11月出生,博士、教授、博士生导师。教育部食品科学与工程专业教学指导委员会委员;享受国务院政府特殊津贴、教育部新世纪优秀人才、安徽省第4批优秀青年基金获得者(现安徽省杰出青年基金)、黄山学者特聘教授;安徽省农林特产食品加工产业技术创新战略联盟理事长、合肥市营养学会理事长。国家自然科学基金、教育部科技项目、国家留学基金委基金、浙江省自然科学基金等评审专家;国家科技进步奖、教育部科技进步奖等评审专家;Trends in Food Science & Technology、Food Chemistry、Industrial Crops and Products等国内外50余期刊审稿人。先后获得国家科学技术进步二等奖,中国农业科学院科技进步二等奖,农业部科学技术进步一等奖,安徽省科技进步三等奖等。

学习经历:

1989.09 -1993.07,安徽农业大学攻读学士学位;

1998.9-2001.07,中国农业科学院攻读硕士学位;

2002.02-2005.03,中国科学技术大学攻读博士学位;

2009.09-2010.10,美国Kansas State University访问学者。

工作经历:

2020.06-至今,北方民族大学生物科学与工程学院经理;

2013.03-2018.07,威廉希尔亚洲公司食品科学与工程学院(生物与食品工程学院)副经理;

2005.03-2013.03,先后任学院生物工程系副主任、生物技术系主任、食品工程系主任、经理助理;

2009.09-2010.10,美国Kansas State University访问学者;

2009.12-至今,威廉希尔亚洲公司博士生导师;

2007.12-至今,威廉希尔亚洲公司教授;

2005.03-2007.12,威廉希尔亚洲公司副教授;

1993.07-2002.02,中国农业科学院研究实习员、助理研究员。

职务: 北方民族大学生科院经理 职称: 教授、博导
所属系: 食品质量安全系 邮箱: weizhaojun@163.com
办公地点: 学术成果 <br>一、教材与专著:
<br>1.《中华传统食材》(30卷),威廉希尔亚洲公司出版社,2020,总主编;<br>
<br>2. 《现代环境生物技术与应用》,中国石化出版社,,2019,副主编;<br>
<br>3. Kiran Thakur and Zhao-Jun Wei, 2018. Evolution of plant polysaccharides: towards functional foods for human health improvement. Trends and prospects in food technology, processing and preservation. Volume 4: Food Science and Technology, India. Page 312-326.ISBN:81-7019-617-8. Today and Tomorrow's Publishers.<br>
<br>4. Thakur, K, Zhang, J G, Wei, Z-J, Kumar, N, Tomar, SK, Pophaly, SD, 2018. Cross Talk between Functional Foods and Gut Health. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care. Medical Information Science Pennsylvania, United States. Page: 195-215. ISBN: 1522529705, 9781522529705. IGI Global publishers.<br>
<br>5. Zhang, JG, Zhao, S-M, Wei, Z-J, Liang, Y-X, Ge, X-Y, 2018.  Biochemical Mechanism of Microorganism during food Brewing. Trends and prospects in food technology, processing and preservation. Volume 4: Food Science and Technology, India. Page 217-231.ISBN:81-7019-617-8. Today and Tomorrow's Publishers.<br>
<br>二、代表性论文
<br>2005迄今年,发表高水平英文论文180余篇,其中一区论文80余篇;第一作者或通讯作者代表性论文如下(影响因子以当年计):
<br>1.Jia-Shen Cai, Yun-Yang Zhu, Run-Hui Ma, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei * Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC-MS. Food Chemistry. 2021, 340, 127880. (一区6.306,*通讯)<br>

<br>2.Yun-Yang Zhu, Kiran Thakur*, Jing-Yu Feng, Jia-Shen Cai, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei*. B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development. Trends in Food Science & Technology. 2020, 105, 43-55. (一区11.077,*通讯).<br>

<br>3.Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei *. Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products. Food Chemistry. 2020, 306, 125560. (一区6.306,*通讯)<br>

<br>4.        Yi-Ge Zhang, Huan Kan, Sheng-Xiong Chen, Kiran Thakur,Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang*,and Zhao-Jun Wei *. Comparison of Phenolic Compounds Extracted from Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia using Methanol, Ultrasonic Wave, and Enzyme Assisted-extraction. Food Chemistry. 2020, 321, 126672. (一区6.306,*通讯)<br>

<br>5.        Fan Zhang, Yuan-Yuan Zhang, Ya-Sai Sun, Run-Hui Ma, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*. Asparanin A from Asparagus officinalis L. Induces G0/G1 Cell Cycle Arrest and Apoptosis in Human Endometrial Carcinoma Ishikawa Cells via Mitochondrial and PI3K/AKT Signaling Pathways. Journal of Agricultural and Food Chemistry. 2020, 68, 1, 213-224. (一区4.192, *通讯)<br>

<br>6.        Ya-Sai Sun, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Icariside II Inhibits Tumorigenesis via Inhibition of AKT/Cycline E/CDK 2 Pathway and Activating Mitochondria-dependent Pathway. Pharmacological Research. 2020, 152, 104616. (一区5.893,*通讯)<br>

<br>7.        Li Jiang, Li-Li Peng, Yu-Yao Cao, Kiran Thakur, Fei Hu, Shun-Ming Tang*, Zhao-Jun Wei*. Transcriptome analysis reveals gene expression changes of the fat body of silkworm (Bombyx mori L.) in response to selenium treatment. Chemosphere. 2020, 245, 125660 (一区5.778,*通讯)<br>

<br>8.        Yu-Yao Cao, Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Fei Hu, Jian-Guo Zhang*, and Zhao-Jun Wei*. Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules. 2020, 146, 887-896.(一区5.162,*通讯)<br>

<br>9.        Ling Li, Kiran Thakur, Yu-Yao Cao, Bu-Yan Liao, Jian-Guo Zhang, Zhao-Jun Wei*. Anticancerous potential of polysaccharides sequential extracted from Polygonatum cyrtonema Hua in Human cervical cancer Hela cells. International Journal of Biological Macromolecules. 2020,148, 843-850 (一区5.162,*通讯)<br>

<br>10.    Yilong Ma∗, Yang Yang, Jie Gao, Jun Feng, Yafang Shang, Zhaojun Wei∗. Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Food and Chemical Toxicology. 2020, 135, 110941. (一区4.679, *通讯)<br>

<br>11.    Ya-Sai Sun, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Icariside II Suppresses Cervical Cancer Cell Migration through JNK Modulated Matrix Metalloproteinase-2/9 Inhibition in vitro and in vivo. Biomedicine & Pharmacotherapy 125 (2020) 110013. (一区4.545, *通讯)<br>

<br>12.    Run-Hui Ma, Zhi-Jing Ni, Fan Zhang, Yuan-Yuan Zhang, Miao-Miao Liu, Kiran Thakur, Jian-Guo Zhang, Shaoyun Wang, Zhao-Jun Wei*. 6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells. Journal of Functional Foods. 2020, 74, 104178. (一区3.701,*通讯)<br>

<br>13.    Yun-Yang Zhu, Kiran Thakur*,Jing-Yu Feng, Jia-Shen Cai, Jian-Guo Zhang, Fei Hu,Pasquale Russo, Giuseppe Spano, Zhao-Jun Wei*. Riboflavin enriched fermented soy milk: Insights into improved nutritional and functional attributes. Applied Microbiology and Biotechnology. 2020, 104, 5759–5772. (一区3.53,*通讯)<br>

<br>14.    Li Jiang, Li-Li Peng, Yu-Yao Cao, Kiran Thakur, Fei Hu, Shun-Ming Tang*, Zhao-Jun Wei*. Effect of Dietary Selenium Supplementation on Growth and Reproduction of Silkworm Bombyx mori L. Biological Trace Element Research. 2020, 193, 271–281. (2.639, *通讯)<br>

<br>15.    Ya-Fang Shang, Heng Cao, Chao-Kun Wei, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei*. Bio-utilization of peony seed meal for Flavoring production via Maillard reaction: Effects of sugar types on sensory and flavor of products. Journal of Food Processing and Preservation. 2020; 44:e14341. (1.405,*通讯)<br>

<br>16.    Yu-Yao Cao, Li-Li Peng, Li Jiang, Kiran Thakur, Fei Hu, Shun-Ming Tang *, Zhao-Jun Wei*. Evaluation of the Metabolic Effects of Hydrogen Sulfide on the Development of Bombyx mori (Lepidoptera: Bombycidae), Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics. Journal of Insect Science. (2020) 20(2): 4; 1–10 (1.325,*通讯)<br>

<br>17.    Wang, X.; Shen, Y.; Thakur, K.; Han, J.; Zhang, J.-G.; Hu, F*.; Wei, Z.-J.* Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus. Molecules 2020, 25, 3955. (3.267 ,*通讯)<br>

<br>18.    Liao, B.-Y.; Li, L.; Tanase, C.; Thakur, K.; Zhu, D.-Y.; Zhang, J.-G.; Wei, Z.-J*. The Rheological Behavior of Polysaccharides from Mulberry Leaves (Morus alba L.). Agronomy2020, 10, 1267. (2.603, *通讯)<br>

<br>19.    Sayed Sajid Hussain; Fan Zhang; Yuan-Yuan Zhang; Kiran Thakur; Mahrukh Naudhani; Carlos L Cespedes-Acuña, Zhao-Jun Wei*. Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction. Food Science and Human Wellness. 2020. 9 (3): 295-303. (2.455, *通讯)<br>

<br>20.    Run-Hui Ma, Kiran Thakur, Fan Zhang, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Natural compounds play therapeutic roles in various human pathologies via regulating Endoplasmic Reticulum pathway. Medicine in Drug Discovery. 2020, 8, 100065. (*通讯)<br>

<br>21.    Kiran Thakur, Yun-Yang Zhu, Jing-Yu Feng, Jian-Guo Zhang, Fei Hu, Chandan Prasad, Zhao-Jun Wei*. Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the  treatment and prevention of metabolic syndromes. Food & Function. 2020. (一区4.171,*通讯)<br>

<br>22.    Jun Feng, Yi-Long Ma*, Ping Sun, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei *. Purification and characterization of α-glucosidase inhibitory peptides from defatted Camellia seed cake. International Journal of Food Science and Technology. (2.773,*通讯)<br>

<br>23.    Yilong Ma*, Yafang Shang, Zhifeng Zhong, Yingshuo Zhang, Yang Yang, Jun Feng & Zhaojun Wei*. A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa & Pradeep, Natural Product Research, 2020, http://dx.doi.org/10.1080/14786419.2019.1655021 ( 2.158,*通讯)<br>

<br>24.    Ya-Fang Shang, Sheng-Xiong Chen, Jun-Hao Miao, Yi-Ge Zhang, Hua-Zhen Cai, Xian-Yong Bu, Yan Xie, Yi-Long Ma, Chun-Xian Wang, Jiu-Liang Xu & Zhao-Jun Wei*. Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits. Separation Science and Technology. 2020. https://doi.org/10.1080/01496395.2020.1774608 (1.718, *通讯)<br>

<br>25.    Kiran Thakur⁠, Yuan-Yuan Zhang, Andrei Mocan, Fang Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. 1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases. Trends in Food Science & Technology. 2019. 89: 88-99.(一区8.519,*通讯)<br>

<br>26.    Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei *. Structural and physicochemical characteristics of lycoris starch treated with different physical methods. Food Chemistry. 2019, 275: 8-14. (一区5.399,*通讯)<br>

<br>27.    Ya-Fang Shang*, Heng Cao, Yi-Long Ma, Chen Zhang, Fei Ma, Chun-Xian Wang, Xiao-Long Ni, Won-Jong Lee, Zhao-Jun Wei*. Effect of lactic acid bacteria on tannins after a fermentation-like incubation. Food Chemistry. 2019, 274: 118–122. (一区5.399,*通讯)<br>

<br>28.    Yuan-Yuan Zhang, Kiran Thakur, Chao-Kun Wei, Hao Wang, Jian-Guo Zhang, Zhao-Jun Wei*. Evaluation of inhibitory activity of natural plant polyphenols on Soybean lipoxygenase by UFLC- mass spectrometry. South African Journal of Botany. 120 (2019) 181-187. (1.504,通讯)<br>

<br>29.    Fang Zhang, Jie Qu,Kiran Thakur,Jian-Guo Zhang, Andrei Mocan, Zhao-Jun Wei*. Purification and identification of an antioxidative peptide from peony (Paeonia suffruticosa Andr.) seed dreg. Food Chemistry. 2019, 285: 266-274. (一区5.399,*通讯)<br>

<br>30.    Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei *. Color and flavor of flaxseed protein hydrolysates Maillard reaction products: Effect of cysteine, initial pH, and thermal treatment. International Journal of Food Properties. 2019, 22 (1): 84–99. ( 1.398,通讯)<br>

<br>31.    Guan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang, Kiran Thakur*, Zhao-Jun Wei*. Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels. International Journal of Biological Macromolecules. 2019, 129: 778-785. (一区4.784 ,*通讯)<br>

<br>32.    Ke-feng Zhai*, Hong Duan, Cai-yue Cui, Yu-yao Cao, Jia-li Si, Hui-jiao Yang, Yong-chao Wang, Wen-gen Cao, Gui-zhen Gao, Zhao-Jun Wei*. Liquiritin from Glycyrrhiza uralensis attenuating rheumatoid arthritis via reducing inflammation, suppressing angiogenesis and inhibiting MAPK signaling pathway. Journal of Agricultural and Food Chemistry. 2019, 67 (10): 2856–2864. (S一区3.571, *通讯)<br>

<br>33.    Hao Wang, Zhi-Jing Ni, Wen-Ping Ma, Chang-Bing Song, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei *. Effect of non-volatile compounds on rheological properties, release of aroma compounds and color characteristics of red wine. Food Science and Biotechnology (2019) 28(2):395–403. (0.888, 通讯)<br>

<br>34.    Jun Wang, Ai-Mei Liao, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, Zhao-Jun Wei*. Licochalcone B extracted from Glycyrrhiza uralensis Fisch induces apoptotic effects in human hepatoma cell HepG2. Journal of Agricultural and Food Chemistry. 2019, 67, 3341−3353. (一区3.571, *通讯)<br>

<br>35.    Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Zhao-Jun Wei *. Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules 2019, 131: 453–460(一区4.784, *通讯)<br>

<br>36.    Cai-Hong Wang, Yi-Long Ma, Zhi-Jing Ni, Kiran Thakura, Dan-Ye Zhu, Jian-Guo Zhang, Zhao-Jun Wei *. Antioxidant and hypolipidemic potential effects of soluble dietary fiber extracts derived from Bamboo Shoots (Phyllostachys praecox). Current Topics in Nutraceutical Research. 2019, 17 (2,): 195–205.(0.228,通讯)<br>

<br>37.    Yuan-Yuan Zhang, Fan Zhang, Ying-Shuo Zhang, Kiran Thakur, Jian-Guo Zhang, Yun Liu, Huan Kan, Zhao-Jun Wei*. Mechanism of Juglone-induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cell. Journal of Agricultural and Food Chemistry. 2019, 67 (26): 7378-7389. (一区3.571*通讯)<br>

<br>38.    Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei*. Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products. Food and Chemical Toxicology.2019, 131, 110580. (一区3.775,*通讯)<br>

<br>39.    Meng-Yun Zhang, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang*, Zhao-Jun Wei *.Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution. Food Chemistry. 2019, 297, 124983. (一区5.399,*通讯)<br>

<br>40.    Guan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang, Kiran Thakur*, Zhao-Jun Wei*. The rheological properties of differentially extracted polysaccharides from potatoes peels International Journal of Biological Macromolecules. 2019, 137, 1-7. (一区4.784,*通讯)<br>

<br>41.    Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Zhao-Jun Wei*. The rheological properties and emulsifying behavior of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules. 2019, 137: 160-168. (一区4.784,*通讯)<br>

<br>42.    Yi-Long Ma, Ying-Shuo Zhang, Fan Zhang, Yuan-Yuan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*.Methyl protodioscin from Polygonatum sibiricum Inhibits Cervical Cancer through Cell Cycle Arrest and Apoptosis Induction. Food and Chemical Toxicology. 2019, 132, 110655. (一区3.775,*通讯)<br>

<br>43.    Peng Nie, Qing-Jun Wei, Jin-Tao Gong, Chao-Kun Wei, Kiran Thakur, Fei Hu, Zhao-Jun Wei*. Antioxidant attributes of maillard reaction products of chitosan derived from shrimp shell along with xylose, fructose and glucose. Current Topics in Nutraceutical Research. 2019, 17 (4): 445–450 (0.5,*通讯)<br>

<br>44.    Fei Hu, Xiao-Fang Tu, Kiran Thakur, Fan Hu, Xiao-Li Li, Ying-Shuo Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Comparison of antifungal activity of essential oils from different plants against three fungi. Food and Chemical Toxicology. 2019, 134, 110821. (一区3.775,通讯)<br>

<br>45.    Kai-Nong Sun, Ai-Mei Liao, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, Zhao-Jun Wei*. Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles. Foods 2019, 8(10), 519. (3.011,*通讯)<br>

<br>46.    Fang Zhang, Jun Wang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Shi-Hen An, Hong-Bo Jiang,Li Jiang*, Zhao-Jun Wei*. Isolation and functional characterization of allatotropin receptor from the cotton bollworm, Helicoverpa armigera. Peptides. 2019,122, 169874. (二区2.851 ,通讯)<br>

<br>47.    Ya-Fang Shang *, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei*. Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions. Heliyon 5 (2019) e02853. (*通讯)<br>

<br>48.    Ling Li, Bu-Yan Liao, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*. The rheological behavior of polysaccharides sequential extracted from Polygonatum cyrtonema Hua. International Journal of Biological Macromolecules. 2018, 109: 761-771.  (一区3.909, 通讯)<br>

<br>49.    Yi-Long Ma, Dan-Ye Zhu, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Zhao-Jun Wei*. Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules. 2018, 111: 92–101. (一区3.909 ,*通讯)<br>

<br>50.    Nan-Nan Zhi, Kai Zong, Kiran Thakur, Jie Qu, Jun-Jun Shi, Jielin Yang, Jian Yao & Zhao-Jun Wei*. Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physico-chemical, microbiological and sensory parameters. CyTA - Journal of Food. 2018. 16(1): 42-49. (1.371,*通讯)<br>

<br>51.    Bu-Yan Liao, Hai-Mei Hu, Kiran Thakur, Gui-Hai Chen, Ling Li, Zhao-Jun Wei*. Hypoglycemic activity and the composition analysis of the polysaccharide extracted from the fruit of Mori multicaulis. Current Topics in Nutraceutical Research. 2018, 16(1): 1-8. (0.232 ,*通讯)<br>

<br>52.    Dan-Ye Zhu, Yi-Long Ma, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Zhao-Jun Wei* Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.) International Journal of Biological Macromolecules. 2018, 112: 22-32. (一区3.909, 通讯)<br>

<br>53.    Qi Zhang, Fang Zhang, Kiran Thakur, Jun Wang, Hao Wang, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Molecular mechanism of anti-cancerous potential of Morin extracted from mulberry in Hela cells. Food and Chemical Toxicology. 2018, 112: 466-475. (一区3.977,*通讯)<br>

<br>54.    Xiao-Li Li, Xiao-Fang Tu, Kiran Thakur, Ying-Shuo Zhang, Dan-Ye Zhu, Jian-Guo Zhang*, Zhao-Jun Wei *Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg. International Journal of Biological Macromolecules. 2018, 112: 675-685. (一区3.909, 通讯)<br>

<br>55.    Ling Li, Kiran Thakur, Bu-Yan Liao, Jian-Guo Zhang, Zhao-Jun Wei* Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua. International Journal of Biological Macromolecules. 2018, 114: 317-323. (一区3.909, 通讯)<br>

<br>56.    Fei Hu, Ao-Te Ci, Kiran Thakur, Hao Wang, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Identification and Hydrolysis kinetic of a novel antioxidant peptide from pecan meal using alcalase. Food Chemistry. 2018, 261: 301-310. (一区4.946, 通讯)
研究领域 <br>1、农林特产功能性食品加工

<br>2、真核生物功能基因表达调控
科研项目 <br>1、科研项目

<br>迄今,主持国家自然科学基金5项(32072795、31772680、31272111、31072091、30500374)、安徽省科技重大专项、教育部留学回国人员基金、教育部新世纪优秀人才基金、科技攻关项目等项目20余项,参加国家自然科学基金4项(31371947、30900946、30470199、30370198)、农业公益性(农业)科研专项2项(201403031、201003025)等。

 

<br>2、教研项目

<br>“国家卓越工程师教育培养计划”食品类系列教材,安徽省质量工程项目,主持

食品工程类研究生新工科培养体系的建设与应用,威廉希尔亚洲公司研究生教学改革研究项目,主持

<br>食品科学与工程卓越工程师计划,国家卓越工程师项目,主持

<br>食品科学与工程专业综合改革试点,安徽省高等学校省级质量工程项目,主持

<br>短学期食品类专业大学生创新实践培养体系的研究,威廉希尔亚洲公司教学研究项目,主持

<br>研究生精品教材“生物技术实验原理与方法”建设,威廉希尔亚洲公司教学研究项目,主持
荣誉奖项 <br>获奖情况:
<br>2013年,获得国务院政府特殊津贴;

<br>2017年,辽宁省自然科学三等奖;

<br>2014年,获得安徽省科技进步三等奖;

<br>2008年,获得安徽省第4批优秀青年基金(现为安徽省杰出青年基金);

<br>2007年,获得教育部新世纪优秀人才;

<br>2006年,获得中国农业科学院科技进步二等奖(部级);

<br>2001年,获得国家科学技术进步二等奖;

<br>1999年,获得农业部科技进步一等奖。

<br>社会兼职:
<br>1. 教育部食品科学与工程类专业教学指导委员会委员(2018-2023);

<br>2.功能性复合调味品安徽省重点实验室主任(2018年至今);

<br>3. 安徽省农林特产食品加工产业技术创新战略联盟理事长(2014年至今);

<br>4. 安徽省农产品加工技术协会副会长(2015年至今);

<br>5. 合肥市营养学会理事长(2014年至今);

<br>6. 全国农业生物化学与分子生物学学会理事(2010年至今);

<br>7. 国家自然科学基金、教育部科技项目、国家留学基金委基金、十多个省自然科学基金等评审专家;国家科技进步奖、教育部科技进步奖、十多个省科技进步奖评审专家;

<br>8. Current Topics in Nutraceutical Research (ISSN 1540-7535)副主编、Frontiers in Nutrition副主编、Agri-Waste & Agri-Byproduct Journal (主编)、Food and Chemical Toxicology (客座编辑)、《食品科学》编委;

<br>9. Trends in Food Science & Technology、Food Chemistry、Industrial Crops and Products等国内外50余期刊审稿人。

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