硕士生导师

1.粮油加工与质量安全控制技术研究
（1）油料适度加工与精炼技术；
（2）油脂中有害风险因子的检测技术；
（3）油脂中功能性成分的营养安全评价；
（4）功能性油脂的开发。

1.国家青年科学基金项目：食用油内源性酚类物质的热迁移及转化机理研究(项目号31801504)，2019.01-2021.12，主持人。
2.安徽省科技重大专项项目：生物酶改性烘焙类专用面粉开发关键技术及产业化研究（项目号202103b06020022）， 2021.04 -2024.04，主持人。
3.国家重点研发计划，菜籽适度加工技术与智能化关键装备研发与示范（项目号2016YFD0401401），2016.07-2021.08，主要参与人。

代表性论文

1.Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, Min Pang*. Effects of high-Canolol phenolic extracts on fragrant rapeseed oil quality and flavor compounds during frying. Foods, 2023, 12: 827.

2.Min Pang, Shengmei Kang, Lin Liu, Tengfei Ma, Zhi Zheng, Lili Cao*. Physicochemical properties and cookie-making performance as fat replacer of wax-based rice bran oil oleogels. Gels, 2023, 9: 13.

3.Min Pang, Lulu Cao, Shengmei Kang, Shaotong Jiang, Lili Cao*. Controlled release of flavor substances from sesame-oil-based oleogels prepared using biological waxes or monoglycerides. Foods, 2021, 10: 1828.

4.Min Pang*, Zheng Lei, Donglei Zheng, Zhaojuan Shi, Yuanfei Ge, Jieshun Cheng, Shaotong Jiang, Lili Cao*. Erythritol-based medium-chain sugar amphiphile: synthesis and gelling capability in edible oils. European Journal of Lipid Science and Technology. 2020,122: 1900412.

5.Min Pang*, Zhaojuan Shi, Lei Zheng, Yuanfei Ge, Shaotong Jiang, Lili Cao*. Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil. Grasas y Aceites, 2020, 71(4): 380.