代表性论文
1. Peng-Ren Zou, Fei Hu*, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*. Effects of phosphorylation pretreatment and subsequent transglutaminase cross-linking on physicochemical, structural, and gel properties of wheat gluten. Food Chemistry, 2022, 392, 133296
2. Peng-Ren Zou, Fei Hu*, Fan Zhang, Kiran Thakur, Mohammad Rizwan Khan, Rosa Busquets, Jian-Guo Zhang, Zhao-Jun Wei*. Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin. Food Chemistry, 2022, 397, 133807
3. Fei Hu, Peng-Ren Zou, Fan Zhang, Kiran Thakur, Mohammad Rizwan Khan, Rosa Busquets, Jian-Guo Zhang, Zhao-Jun Wei*. Wheat gluten proteins phosphorylated with sodium tripolyphosphate: Changes in structure to improve functional properties for expanding applications. Current Research in Food Science. 2022, 5, 1342-1351
4. Yi Shen, Zhi-Jing Ni, Kiran Thakur, Jian-Guo Zhang, Fei Hu*, Zhao-Jun Wei*. Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film. International Journal of Biological Macromolecules, 2021, 181: 528-539.
5. Xin Wang, Yi Shen, Kiran Thakur, Jinzhi Han, Jian-Guo Zhang, Fei Hu*, Zhao-Jun Wei*, Antibacterial activity and mechanism of ginger essential oil against Escherichia coli and Staphylococcus aureus, Molecules, 2020, 25: 3955.
6. Fei Hu, Xiao-Fang Tu, Kiran Thakur, Fan Hu, Xiao-Li Li, Ying-Shuo Zhang, Jian-Guo Zhang*, Zhao-Jun Wei*, Comparison of antifungal activity of essential oils from different plants against three fungi, Food and Chemical Toxicology, 2019, 134: 110821.
7. Xiao-Fang Tu, Fei Hu*, Kiran Thakur, Xiao-Li Li, Ying-Shuo Zhang, Zhao-Jun Wei*. Comparison of antibacterial effects and fumigant toxicity of essential oils extracted from different plants, Industrial Crops and Products, 2018, 124: 192-200.
8. Fei Hu, Ao-Te Ci, Hao Wang, Yuan-Yuan Zhang, Jian-Guo Zhang, Kiran Thakur*, Zhao-Jun Wei*, Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase, Food Chemistry, 2018, 261, 301-310.
9. Fei Hu, Kan Ye, Xiao-Fang Tu, Yu-Jie Lu, Kiran Thakur, Li Jiang*, Zhao-Jun Wei*, Identification and expression profiles of twenty-six glutathione S-transferase genes from rice weevil, Sitophilus oryzae (Coleoptera: Curculionidae), International Journal of Biological Macromolecules, 2018, 120: 1063-1071.
10. Fei Hu, Kan Ye, Xiao-Fang Tu, Yu-Jie Lu, Kiran Thakur, Zhao-Jun Wei*, Identification and expression analysis of four heat shock protein genes associated with thermal stress in rice weevil, Sitophilus oryzae, Journal of Asia-Pacific Entomology, 2018, 21(3): 872-879.
