讲师

    • 姓名:霍嘉颖
    • 职务:
    • 职称:讲师
    • 所属系:食品科学与工程
    • 邮箱:huojy2023@hfut.edu.cn
    • 办公地点:1号实验楼317
  • 个人简介
  • 研究领域
  • 科研项目
  • 学术成果
  • 荣誉奖项

学习经历:

2011年9月-2015年6月 北京工商大学 食品学院 本科

2016年9月-2019年6月 北京工商大学 食品学院 硕士

2019年9月-2023年6月 华南理工大学 食品科学与工程学院博士

工作经历:

2023年7月-至今 willhill官方网站 讲师

职务: 职称: 讲师
所属系: 食品科学与工程 邮箱: huojy2023@hfut.edu.cn
办公地点: 1号实验楼317 学术成果 代表性论文
<br>1. Huo, J., Wu, Z., Sun, W., Wang, Z., Wu, J.*, Huang, M.*, Wang, B., & Sun, B.* (2022). Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review. Journal of Agricultural and Food Chemistry, 70(3), 711-735. (ESI高被引论文)
<br>2. Huo, J., Liao, Q., Wu, J., Zhao, D., Sun, W., An, M., Li, Y., Huang, M., & Sun, B. (2022). Structure elucidation and intestinal barrier protection of an α-D-glucan in Huangshui. International Journal of Biological Macromolecules, 223, 595-605.
<br>3. Huo, J., Li, M., Wei, J., Wang, Y., Hao, W., Sun, W., Wu, J., & Huang, M. (2022). RNA-seq based elucidation of mechanism underlying the protective effect of Huangshui polysaccharide on intestinal barrier injury in Caco-2 cells. Food Research International, 162, 112175.
<br>4. Huo, J., Pei, W., Liu, G., Sun, W., Wu, J.*, Huang, M., Lu, W., Sun, J., & Sun, B. (2023). Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-κB and MAPK Signaling Pathways in Caco-2 Cells. Foods, 12(3), 450.
<br>5. Huo, J., Wu, Z., Zhao, H., Sun, W., Wu, J.*, Huang, M., Zhang, J., Wang, Z., & Sun, B. (2022). Structure-activity relationship of antioxidant polysaccharides from Huangshui based on the HPLC fingerprint combined with chemometrics methods. LWT, 159, 113201.
<br>6. Huo, J., Ming, Y., Li, H., Li, A., Zhao, J., Huang, M.*, Sun, W., Wu, J.*, & Zhang, J. (2022). The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-2 mediated signaling pathway. Food Science and Human Wellness, 11(6), 1527-1538.
<br>7. Huo, J., Wu, J.*, Zhao, M., Sun, W., Sun, J., Li, H., & Huang, M.* (2020). Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression. Food Chemistry, 330, 127257.
<br>8. Huo, J., Wu, J.*, Huang, M.*, Zhao, M., Sun, W., Sun, X., & Zheng, F. (2020). Structural characterization and immunostimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu. Food Research International, 136, 109493.
<br>9. Huo, J., Wu, J.*, Sun, B., Zhao, M., Sun, W., Sun, J., & Huang, M.* (2020). Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells. International Journal of Biological Macromolecules, 161, 406-416.
<br>10. Huo, J., Luo, X., Huang, M., Wu, J., Zhang, J., Liu, X., Li, H., & Sun, X. (2020). Identification and Antioxidant Activity of a Novel Peptide from Baijiu. International Journal of Peptide Research and Therapeutics, 26(3), 1199-1210.
<br>11. Huang, M., Huo, J. H, Wu, J., Zhao, M., Sun, J., Zheng, F., Sun, X., & Li, H. (2019). Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds. Food Research International, 119, 733-740.
<br>12. Huang, M., Huo, J., Wu, J. H, Zhao, M., Zheng, F., Sun, J., Sun, X., & Li, H. (2018). Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu. Langmuir, 34(42), 12549-12559.
<br>专利
<br>1.一种分离鉴定黄水中多糖的方法,专利授权号:ZL201910501706.9.
研究领域 <br>1.健康食品与配料创新
<br>2.蛋品活性物质开发
<br>3.禽蛋-坚果加工和质量控制
<br>4.休闲食品创制与产业化
科研项目 <br>1. 动物源食品绿色制造与资源挖掘安徽省重点实验室自主创新专项(PA2023GDSK0125),2023.01-2024.12,课题主持人
荣誉奖项 <br>1.2017年全国大学生白酒品评技能大赛优秀奖(全国前20)
<br>2.北京工商大学三好研究生(2017年)、研究生学术之星(2018年)、金龙鱼奖学金(2018年)、优秀毕业生(2019年)等
<br>3.2022年华南理工大学董事长奖学金

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