食品科学与工程系

1.果蔬采后生理与贮运加工
2. 微藻资源开发与综合利用
3. 肠道营养健康

1. 国家自然科学基金项目，编号31972134、31401544
2. 国家重点研发计划子课题，编号2020YFC1606902
3. 安徽省科技重大专项计划项目，编号201903b06020003、16030701078
4. 中国博士后基金资助项目，编号2015T80653、2014M561822
5. 洽洽食品股份有限公司委托项目，编号W2021JSKF0650

1. Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu*, Lei Zheng*. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. Food Chemistry, 2022, 386: 132846.

2. Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit. Food Chemistry, 2022, 366(1): 130546.

3. Wenxiu Zheng, Huizhe Zhang, Ju Wang, Jinjin Wang, Ling Yan, Changhong Liu*, Lei Zheng*. Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system. International Journal of Biological Macromolecules, 2022, 216: 850-859.

4. Ju Wang, Lei Wang, Shengnan Shi, Yaqi Cao, Junmei Feng, Changhong Liu*, Lei Zheng*. Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae. Food & Function, 2022, 20.

5. Changhong Liu, Tao Jin, Wei Liu, Wenzhuo Hao, Ling Yan*, Lei Zheng*. Effect of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit. LWT-Food Science and Technology, 2021, 148: 111770.

6. Ling Yan, Huanhuan Zheng, Wei Liu, Changhong Liu*, Tao Jin, Shuai Liu, Lei Zheng*. UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage. Food Chemistry, 2021, 338: 128126.

7. Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. Food Science and Human Wellness, 2021, 10(2): 251-257.

8. Liyang Wei, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry, 2020, 307: 125562.

9. Ling Yan, Tian Li, Changhong Liu*, Lei Zheng*. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 2019, 107: 171-177.

10. Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 2019, 299: 125116.

11. Kangliang Sheng, Huanhuan Zheng, Shanshan Shui, Ling Yan, Changhong Liu*, Lei Zheng*. Comparison of postharvest UV-B and UV-C treatments on table grape: changes in phenolic compounds and their transcription of biosynthetic genes during storage. Postharvest Biology and Technology, 2018, 138: 74-81.

12. Kangliang Sheng, Shanshan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Changhong Liu*, Lei Zheng*. The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice. Journal of Functional Foods, 2018, 49: 224-234.

13. Changhong Liu, Huanhuan Zheng, Kangliang Sheng, Wei Liu, Lei Zheng*. Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 2018, 139: 47-55.

14. Changhong Liu, Guang Hao, Min Su, Ying Chen*, Lei Zheng*. Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering, 2017, 215: 78-83.

15. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng*. Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry, 2016, 195: 110-116.

1.安徽省科学技术进步奖，二等奖（1/8，2020）
2.中国产学研合作创新成果奖，一等奖（5/10，2020）
3.中国粮油学会科学技术奖，一等奖（5/12，2021）
4.中国食品科学技术学会科技创新奖-技术进步奖，一等奖（4/10，2022）
5. 威廉希尔亚洲公司本科毕业设计（论文）优秀指导教师（2022）
6. 指导学生获得“CIFST-第四届‘三只松鼠杯’休闲食品创新大赛” 优胜奖（2022）
7. 指导学生获得安徽省大学生食品创新大赛二等奖（2022）